Fried Cauliflower Wings
$10.95Buffalo ranch with scallions, or bang bang with kimchi, lime crema, sesame and cilantro.
From the kitchen
Use the category bar to jump around or search for a dish, ingredient or dietary option. Menu items and prices may change, so check Facebook for the latest restaurant updates.
Shareable plates and bold first bites for the table.
Buffalo ranch with scallions, or bang bang with kimchi, lime crema, sesame and cilantro.
Fried sushi rice stuffed with nori and pickled ginger, served with teriyaki.
Deep-fried potato skins served with bacon, cheddar, sour cream and scallions.
Buttermilk-marinated crispy fried chicken tenders with a choice of buffalo, sweet chili, teriyaki or jerk sauce.
Two pan-seared crab cakes served with remoulade dipping sauce and lemon cheek.
Two apple beer-braised pork belly sliders on bao buns with apple slaw.
Grilled chili-spiced shrimp on a bed of kimchi coleslaw with pickled ginger aioli.
Mussels simmered in a coconut and red curry broth with lime juice and basil.
Warm bowls with comforting and adventurous flavors.
Chicken and andouille sausage gumbo.
Fresh greens with house combinations and optional proteins.
Fresh greens, tomato, cucumber, carrots and red onion.
Romaine lettuce with parmesan, croutons and a creamy Caesar dressing.
Fresh greens, candied pecans, craisins, goat cheese and apples with apple cider vinaigrette.
Sandwiches and tacos built for an easy, satisfying meal.
Large portobello mushroom marinated in Italian dressing with lettuce, tomato, pickled red onion and provolone cheese, served on a brioche bun.
Buttermilk-marinated crisp fried chicken with bang bang sauce and kimchi coleslaw, served on a brioche bun.
Teriyaki-glazed chicken with cucumber kimchi slaw, pickled ginger aioli, lettuce and tomato, served on a brioche bun.
Fried or baked with lettuce, tomato and remoulade, served on a brioche bun.
Three baked haddock tacos with cabbage, pineapple mango salsa, pickled red onion, cilantro and lime crema, served on flour tortillas.
Eight-ounce favorites and a house-made veggie option.
8 oz patty with cheddar, lettuce, tomato and mayo.
8 oz patty with sautéed portobello mushrooms, Swiss cheese, lettuce, tomato and bistro sauce.
8 oz patty, three strips of applewood-smoked bacon, lettuce, tomato, cheddar and bistro sauce.
8 oz patty with bacon jam, goat cheese, lettuce, tomato and pickled red onion.
House-made chickpea-based veggie burger with lettuce, tomato, pickled red onion and roasted garlic aioli, served on a brioche bun.
Complete dinner plates inspired by Maine comfort and flavors from farther away.
Roasted peppers and onions, chickpeas and confit garlic simmered in coconut broth and served over coconut rice. Add veggie burger $4.00, chicken $5.00 or shrimp $8.00.
Chicken and andouille simmered in a Cajun-spiced broth with onions, peppers and celery, served over rice.
Grilled chicken marinated in a bold Caribbean blend of herbs, spices and peppers, delivering sweet smoky flavor with a touch of heat, served with coconut rice and fresh vegetables.
Baked salmon with a teriyaki glaze, served with carrot purée and cucumber kimchi coleslaw.
Lightly crumbed and baked with white wine and lemon, finished with creamy Béarnaise sauce and served with rice and fresh vegetables. Add crab cake stuffing $6.00.
Maple and bourbon-marinated beef tips grilled to your liking, served with mashed potatoes and fresh vegetables.
Sirloin steak grilled to perfection with a choice of garlic herb compound butter or Béarnaise sauce, served with French fries and fresh vegetables.
Creamy Mornay cheese sauce tossed with cavatappi pasta and topped with more cheese, served with house garlic bread. Add plain or buffalo chicken tenders, andouille chicken or jerk chicken $5.00.
Pillowy potato gnocchi with basil pesto, fresh zucchini, squash and onion.
Simple favorites served with fries.
Add another favorite to finish the plate.
A sweet finish after dinner.
One scoop of Gifford's French vanilla ice cream with hot fudge.
Served with strawberry sauce or hot fudge and whipped cream.
Warm brownie with a scoop of Gifford's French vanilla ice cream and whipped cream.
Oreo crust with a light and creamy peanut butter filling, topped with chocolate ganache and peanut butter cup pieces.
Soft drinks, wines by the glass, local beer and familiar favorites.
Plan your visit
Join us in Skowhegan for dinner, drinks and a well-earned meal. Follow the restaurant on Facebook for current announcements and menu updates.